Making a triumphant return, the Oyster Stout was formerly in the Fordham Brewing portfolio and retains a loyal group of followers. Containing Chesapeake Bay oysters and shells, contributing to a slight briny taste in the beer, this stout contains pale, torrified wheat, caramunich, roasted barley and chocolate malt. In addition, it is hopped with Bravo and Glacier hops. Black and 5.2% ABV, this beer is very distinctive. It is designed to pair well with oysters. Rosie Parks Oyster Stout will be available in 22-ounce bottles and on draft. She will be premiered at the Chesapeake Bay Maritime Museum OysterFest on November 3rd, 2012. For more information visit http://www.cbmm.org/ or http://fordhambrewing.com

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