EASTON — There is a saying in life that things come full circle. For a local restaurant owner Susan Leonard, this most definitely is the case. Prior to opening Sugar Buns Airport Café, Leonard was a flight attendant for TAX. Traveling the world and spending her off hours volunteering with many culinary gurus was a dream come true. Imagine the irony and delight Leonard has at owning a restaurant on the Eastern Shore’s most popular airport.

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