If you were to take a peek inside my refrigerator, you’d have to stand on your head to read labels. Food seems to last longer when stored upside-down in a container with a tightly fitting lid. It’s something about the food sealing itself. All I know is it works. I can’t remember the last time I had to toss out sour cream, cottage cheese, etc. due to spoiling. Our first reader tip has the same idea but for different reasons. Genius!


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