I always loved casserole dishes as a make and take dish for busy days with work and after school schedules. This time of the year with sports …
St. Patrick’s Day is just around the corner. There is still time to make today’s dishes using the traditional corned beef, cabbage and potatoe…
Sunday, March 12, when you awake, make sure you turn the clocks forward one hour. Most of the country does this on Saturday evening before the…
My first experience with south of the border foods, recipes and cooking was in the early 1960s when I left the country living on the Eastern S…
Back in the late 1950s and early 1960s I had a younger brother Ollie who would trap and hunt whatever was in season. My dad was very happy whe…
(Culinary.net) — A lazy Sunday afternoon cuddled up with family, playing in the rain with your kids and tasting a perfect, sweet treat on a su…
OXFORD — Larry Paz is back with “It’s all Greek to Me: An Adventure in Greek Cooking” on Feb. 14 or Feb. 28 for Chesapeake Forum.
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If I had to choose a favorite comfort food, I would nominate the meatball. Every cuisine seems to have a version of a meatball, whether it's a…
(Family Features) — Gathering for the big game is a source of annual excitement for fans across the country, but the moment is as much about c…
One of the greatest smells in the world must be entering the house on a cold wintry evening, after work, and smelling a delicious, prepared me…
The best recipe for a cold wintry day is hot homemade soups. Homemade soups are better for you as you can control the salt intake and only add…
Having lived on the Eastern Shore most of my life, the oyster has been a much-appreciated seafood in my life. My mother made some of the great…
Party food can be healthy, too. In fact, during the festive season, it’s important to have a few recipes up our sleeves that are fancy enough …
(Family Features) — Whether your festivities include immediate family or bring together relatives from around the country, the holidays are ab…
Christmas dinner is served across the United States in many homes with family gathering from near and far — and what a wonderful time it is. S…
Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the…
Loaves of sweet breads and biscuits make a wonderful Christmas gift for the elderly members of your family who no longer do a lot of baking an…
(Family Features) — The cold chill of winter may have you feeling trapped indoors with nothing to do and nowhere to go, but fun activities fit…
Mrs. Dorcas Reilly of Camden, New Jersey, passed away a few years ago, and you may not recognize the name. Mrs. Reilly created one of the most…
(Family Features) — All that holiday hustle and bustle can work up some real hunger. Between decorating, baking and preparing for entertaining…
(Family Features) — Starting with parades and ending with family meals, Thanksgiving provides all-day opportunities for celebrating life’s spe…
Today I am starting my column by giving thanks for the 52 years I was blessed with having one of the most influential women in my life — my mo…
ST. MICHAELS — The culinary team from Bistro St. Michaels, led by Chef Doug Stewart, landed atop the podium at this year’s Oyster Stew Competi…
One of the most important foods on the table for any dinner are the sides — no matter what the meat may be. My mother would decide days before…
(Family Features) — Maintaining a healthy eating plan can be challenging year-round, and busier fall schedules can make those goals even more …
(Culinary.net) — Fall is about cooler weather, football, sweaters and warm, delicious food. It’s about gathering around the table with loved o…
(Family Features) — For a frighteningly fun time in the kitchen this Halloween, gather your family around the cauldron to create a sweet, spoo…
There are two types of pies — one for the main dinner dish and one for the popular dessert after dinner! Today we explore that beloved “pot pi…